Ṣiṣẹda ati Imudara Awọn ẹrọ fun Awọn iṣẹ gbingbin Ọdunkun Mu daradara Bi akoko gbingbin ọdunkun ti n ṣii ni Ilu China, ẹlẹrọ iṣẹ APH Group, Allard, bẹrẹ iṣẹ apinfunni kan laipẹ lati rii daju pe ...
#Potatofarming #Diseasecontrol #Precisionagriculture #Sustainablefarming #Agriculturaltechnology #Cropmanagement #Pesticideoptimization #Environmentalimpact By integrating cutting-edge technology with real-time field data analysis, this service empowers potato growers to proactively manage disease outbreaks with unprecedented accuracy. ...
Fun awọn ọdun 25 sẹhin, Don Odiorne, Igbakeji Alakoso-Ounjẹ Iṣẹ fun Idaho Potato Commission (IPC), ti dojukọ awọn agbara nla rẹ lori ṣiṣẹda akiyesi orilẹ-ede ati ayanfẹ alabara fun Idaho® Poteto ...
Elevating Gastronomic Experiences with Natuber's Premium Offerings Natuber, S.L. brings a commitment to quality and comprehensive customer service to the forefront of the culinary industry. With over 25 years of ...
Strech ikan hemline loke orokun burgundy didan siliki pipe pamọ zip kekere mu rayon. Tunic weaved Strech calfskin spaghetti straps triangle ti o dara julọ ti a ṣe apẹrẹ igbo ti o ni awọ-awọ eleyi ti. Mi o gba tapa rara
#Agriculture #FoodProcessing #FoodWaste #nnovation #Sustainability #CulinaryIndustry #FrozenFoods #PandemicAdaptation #LocalFarming #Hiroshima Ni Hiroshima, Awọn iṣẹ Apejẹ dojuko idinku nla ni owo-wiwọle nitori ipa ajakaye-arun lori awọn iṣẹlẹ. Ṣiṣẹpọ pẹlu JA, ...
McCain Foodservice GB Ijabọ wipe 79% ti awọn onibara gba wipe Idaabobo ti di diẹ pataki si wọn *. Ni ipari yii, McCain ti pinnu lati ṣaṣeyọri 100% iṣẹ-ogbin isọdọtun nipasẹ ọdun 2030. …
Titaja soobu ko yipada ni ọsẹ yii ni Ilu Ireland, eka iṣẹ ounjẹ yẹ ki o rii diẹ ninu iṣowo ti o pọ si pẹlu ipari ose isinmi banki, ni ibamu si Ẹgbẹ Agbe Irish (IFA). IFA sọ ibeere...
Ijabọ tuntun nipasẹ Iwadi Ọja Amoye ti akole, 'Pinpin Ọja Ọja Ọdunkun Ọdunkun Agbaye, Iwon, Aṣa, Idagba, Ijabọ ati Asọtẹlẹ 2021-2026', funni ni itupalẹ ijinle ti ọja awọn ọja ọdunkun tutunini agbaye, iṣiroye ...
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use ...
