Israeli researchers at the Hebrew University of Jerusalem have developed a new molecular sensor system that detects harmful diseases in crops, including potatoes and tomatoes. Early detection of diseases such ...
What mechanisms are behind the formation of flowers? To answer this question a 25-year-old enigma has just been solved: the role of UFO protein in the flower's formation process. While ...
Chloroplasts of algae and plants are the cellular engines that convert solar energy into chemical energy through photosynthesis. These organelles, bounded by an envelope with two membranes, contain their own ...
Maya Sapir-Mir and Raya Liberman-Aloni, co-founders of the Israeli start-up PoLoPo, have developed a technology capable of producing egg protein (ovalbumin) in potatoes. “The first plant we want to work ...
Maya Sapir-Mir ati Raya Liberman-Aloni, awọn oludasilẹ ti Ibẹrẹ Israeli ti PoLoPo, ti ni idagbasoke imọ-ẹrọ ti o lagbara lati ṣe amuaradagba ẹyin (ovalbumin) ni poteto. Eyi ṣe pataki ni pataki fun idagbasoke ...
The global potato protein market size was valued at USD73.58bn in 2018 and is projected to reach USD100.2bn by 2026, growing at a CAGR of 3.96 % from 2019 to ...
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived ...
Awọn ọlọjẹ ti o jẹ ti ọgbin ti gba akiyesi pupọ bi yiyan si awọn ọlọjẹ ẹranko, ati pe wọn ti lo ni lilo pupọ ni awọn ounjẹ ti o da lori ọgbin ati awọn ọja ijẹẹmu ere idaraya. Sibẹsibẹ, diẹ ni ...
According to a Global Market Insights Inc research report, the potato protein market has grown in popularity over the years and is projected to exceed USD150m by 2027. Potato-based protein is a type ...
Iṣẹ aṣaaju-ọna lati lo awọn poteto lati ṣe ipilẹṣẹ amuaradagba ti o da lori ọgbin ti o jẹ apẹrẹ fun vegan ati awọn ọja ounjẹ ajewewe jẹ oludari nipasẹ Branston ni ajọṣepọ UK akọkọ pẹlu awọn imotuntun…
